~This cake holds terrifically for days on the counter covered with an inverted glass bowl or cake stand cover. Serve as is or…. drizzle olive oil on a little share plate and sprinkle the olive oil with slightly crushed caraway or coriander seeds. Place your slice of cake in center of olive oil puddle magic. It’s also nice with a bit of crème fraiche or whipped cream to the side. And don’t shy away from slicing a piece like toast and toasting it! Drizzle some olive oil on your cake-toast, with maybe even a little more orange zest and a couple of kernels of salt! Your imagination is your only limit. -Laurel