Come join chef/owner of Woodland Biscuit Company, Laurel Bartmess, for a deep dive into the art of biscuit baking. This small class of 5-6 students covers the details of making a batch of flaky golden biscuits and branches out from there with what, how, and when to add additional mix-ins, how to turn it into a scone recipe, as well as the intricacies of the much loved Cinnamon Roll Biscuit. We break midway through where a light lunch including biscuits and jam are served. We then return to the kitchen where students each make their own batch of biscuits to take home with Laurel nearby for questions and advice.
Cost is $100 per person and the length is 3-4 hours depending on the class size.
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For larger group demonstrations, custom classes, in-home cooking classes, and other ideas please email laurel@woodlandbiscuit.com