Woodland Biscuit Company

Reservations open week by week on Monday's at 10 AM for the upcoming weekend. We are Open for Brunch 5/4 & , 5/5 Click reservation tab above! Catering, private chef, events contact laurel@woodlandbiscuit.com

Seeking Bad-A.. Cooks

We don’t swear in our kitchen unless we burn or cut ourselves but “exceptional” wouldn’t fit in the text box so Bad-A.. was my choice. I think you get the picture.

We are seeking exceptional, experienced line-cooks who are committed to the food and beverage industry. We care deeply about our staff, our food, our amazing and generous customers as well as our crazy cool community and we pay more than we can really afford to because it’s the right thing to do for people who work hard.

Please spread the word to cooks you know in this industry who may be interested in a restart, leadership opportunities and endless creativity, possibility growth and hard work. Contact woodland.biscuit.info@gmail.com


Cool Servers

We are seeking with-it, happy people that can take care of our customers on Saturdays and Sundays and some Friday nights. Must be over 21 years of age. Contact woodland.biscuit.info@gmail.com


Dish-pit Masters

We are seeking an amazing dishwasher that can work every Sunday. If you can work the line, that would be cool too. Contact woodland.biscuit.info@gmail.com